Description
Bring back the original taste of the Indian countryside with our Kaikuththal Rice (Hand-Pounded Rice). In an era of high-speed mills and over-processed grains, “Kaikuththal” refers to the traditional method of removing the husk manually using a stone or wooden mortar and pestle.
This gentle process ensures that the nutrient-dense bran and the vital germ stay intact. It isn’t just rice; it’s whole-grain nutrition exactly as nature intended—unpolished, earthy, and immensely satisfying.
